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Mississippians vs. Lard
By Ruth Kava, Ph.D., R.D.
Legislators all over the country are rightfully concerned that more and more citizens are becoming obese, and they're not sitting still for it! New York City, for one, has demanded that chain restaurants post the calorie content of their foods on menu boards. But Mississippi legislators are going even further. They are rightfully concerned that residents of their state have about the highest proportion of obesity in the whole country. So, what do they want to do about it? Prevent the fatties from dining out, that's what.
Several members of the state's House of Representatives have introduced a bill that would have the state's health department set the limits on who is obese. These guidelines would be sent to all restaurants, which would then be enjoined from serving customers who fall into the dreaded obese category.
It's an interesting proposal, but the implementation might be just a little tricky. Can't you just see it now -- you walk into your favorite restaurant, but before you can order, you have to be weighed (with or without shoes, I wonder?) and measured and your Body Mass Index determined. And if you come out obese, well, too bad -- no lunch today!
It's unlikely that such a law will ever become reality -- but the fact that it's been proposed shows how crazy it's getting out there. First, it's unlikely that all overweight or obese people are in such a condition because of the food they eat in restaurants alone. Second, such a regulation would do nothing to educate people about how to practice healthful dietary and lifestyle choices. Third, obese people have to deal with enough discrimination already -- why embarrass them further with an obviously punitive law?
It's true that many Mississippians have weight control issues -- but a law like this one would do nothing to help improve the situation.
Ruth Kava, Ph.D., R.D., is Director of Nutrition at the American Council on Science and Health (ACSH.org, HealthFactsAndFears.com.
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