American Council on Science and Health American Council on Science and Health
About
ACSH
¥ Contact
ACSH
¥ Support
ACSH
¥ My
ACSH
¥ Advanced
Search
 
ACSH.org   Home   . .   Health Issues   . .   News Center   . .   Publications   . .   Events   . .   FactsAndFears   .  

Health Facts And Fears

Archives >

Printer Format icon Printer Format
E-mail Information icon E-mail Information
January 27, 2012

How can you mend a broken heart?

Diabetes, hypertension, high cholesterol, smoking. These have long been recognized as major risk factors for cardiovascular disease.  Now, a study just published in the New England Journal of Medicine starkly demonstrates just how significantly these factors increase a person’s risk of stroke or heart attack. But the good news, say the study authors, is that these factors are lifestyle-related; that is, they are, to a large extent, within a person’s control.
 
Researchers, led by the chair of preventive medicine at Northwestern University’s Feinberg School of Medicine, examined 18 studies whose participants totaled more than 250,000 people assessed at age 45, 55, 65, or 75.  Using the four cardiovascular risk factors mentioned above, the researchers estimated the lifetime risks of cardiovascular disease, heart attack, and stroke. What they found was striking. For instance, a 45-year-old man with none of the four risk factors had only a 1.4 percent chance of having a major heart event or stroke during the remainder of his lifetime. Yet a 45-year-old man with two or more of these risk factors, the researchers found, had a lifetime risk of 49.5 percent. The estimates for men and women were similar, regardless of whether they were black or white.
 
The study emphasizes just how important a role lifestyle plays when it comes to cardiovascular health. As the authors observed, if a person can reach middle age with none of these risk factors, their chances of stroke or heart attack are reliably low. And as for those who do have these risk factors, perhaps the best news is that lifestyle changes and medications can lower their risk, although significant effort is involved.
 
ACSH’s Dr. Josh Bloom was impressed by the study’s striking results. “Having just two of these risk factors makes for an incredible difference in overall risk,” he notes. “The bottom line is that lifestyle really does matter.” Dr. Bloom points out that, even those who find themselves facing a number of these cardiovascular risk factors can modify those risks with the help of blood pressure medications, cholesterol-lowering drugs, weight control, and smoking cessation.
 
“Easy enough to say, devilishly difficult to accomplish,” says ACSH’s Dr. Gilbert Ross. He conjectures that being able to show their patients such concrete numbers about the risk they’re taking might be a very helpful tool for physicians in their struggle to improve patients’ health. “Theoretically, at least,” he says, “such stark numbers might inspire people to take charge of their risk factors.”


Dispatch!
Want to receive ACSH's daily email blast on the latest public health news and junk science scares?
(Here's a sample)
Enter your email below. (It will be kept strictly confidential — will not be sold).
Subscribe to ACSH.org RSS  FactsAndFears posts on YOUR site
Search Archives Icon for Search
Search

Icon for Browse Archives Browse Archives

Sign In Icon for Sign In

Username:

Password:

Sign In Now >>

Forget your password?

Register

Why register with ACSH?
You'll be able to:
¥ Post comments to articles
¥ Subscribe to e-bulletin
¥ Receive immediate or scheduled updates


Register Now >>


AMERICAN COUNCIL ON SCIENCE AND HEALTH  |  1995 BROADWAY, 2ND FLOOR, NEW YORK, NY 10023-5860
TELEPHONE: (212) 362-7044  |  FAX: (212) 362-4919  |  E-MAIL: GEN. ORGANIZATION MAILBOX: acsh (at) acsh.org; IND. STAFFER: [last name or last name followed by first initial]@acsh.org 

Copyright © 1997-2004 American Council on Science and Health  |  Privacy Policy  |  All Rights Reserved
.

Founded in 1978, ACSH is a consumer advocacy organization directed and advised by over 350 physicians, scientists and policy advisors. ACSH promotes the use of sound, peer-reviewed science in the formation of a full  spectrum of  public health policies, including those related to food, pharmaceuticals, environmental chemicals, lifestyle factors, consumer products and terrorism preparedness and response.