American Council on Science and Health American Council on Science and Health
About
ACSH
¥ Contact
ACSH
¥ Support
ACSH
¥ My
ACSH
¥ Advanced
Search
 
ACSH.org   Home   . .   Health Issues   . .   News Center   . .   Publications   . .   Events   . .   FactsAndFears   .  

Health Facts And Fears

Archives >

Printer Format icon Printer Format
E-mail Information icon E-mail Information
June 7, 2004

A Science Lesson for Those Who Demonize Soda

By Jeff Stier, Esq.

soda_can  
"Which beverage is best for staying slim -- a can of diet orange soda or a glass of orange juice?" asks the New York Sun's Julia Levy.  "If you ask the city's Department of Education, it's option B, the orange juice," she writes.

The June 27, 2003 article should have made the point to misguided officials that their ban on sodas, even diet ones, and replacement of them with high-sugar juices, is a backwards approach for the obesity crisis.  As ACSH President Dr. Elizabeth Whelan told the Sun, "There's nothing wrong with soda per se.  People just have to know that there are calories in it."

But nearly a year later, as the school year comes to a close, the same regulations apply.  And who seriously think the soda ban slimmed New York's kids?  Maybe only the regulators themselves, since the rules have not been changed.

  bhss
So kudos to Bronx High School of Science chemistry teacher, Robert F. Drake, who said in a June 6 letter to the New York Times, "It is too bad that State Assembly members addressing the 'life-and-death matter' of soft drinks and candy ("Taking Candy From Pupils?  School Vending Bill Says Yes," news article, June 2) do not seem to understand that 'juice' is as bad for students as candy or soft drinks.  Excess calories cause obesity, and the 160 or 170 calories in an 11.5-ounce can of Snapple juice exceed the number in a 12-ounce can of Coke (150)."

Mr. Drake, taking an unpopular but scientifically sound stance, writes that "Decaffeinated, artificially sweetened soft drinks might be an answer.  Or water.  At Bronx Science, students are filling empty water bottles at drinking fountains.  New York City water is mighty good, and calorie-free."

Maybe we ought to send our lawmakers back to high school for some remedial science.  I would place them in Mr. Drake's class.  They'd learn plenty.

RESPONSES:

June 10, 2004

Attorney Stier,

Aren't you confusing calories with empty calories?

The phosphoric acid erodes enamel -- for example, erodes tooth enamel.

This substitution for drinks containing calcium leads to depletion of
bone mass and osteoporosis later in life.

The caffeine causes addiction.

Calories -- whether 150 or 180 -- should so some good, and not do harm.

That's not the case with soda.

--Ross Getman

ACSH replies:

Certainly there is a difference, nutritionally speaking, between soda and, say, orange juice.  If we're discussing preventing nutritional deficiencies it's a no-brainer to recommend  o.j. over soda.  But the point Mr. Stier (and the rest of us at ACSH) keep trying to make is that if you want to deal with obesity, you have to deal with excess calorie intake relative to calorie use.  Thus just replacing "empty calories" with more nutritionally complete foods with the same number of calories will do nothing to address the body weight issue.

Ruth Kava

Director of Nutrition

American Council on Science and Health


Drawing of Todd Seavey


About the Editor:
Todd Seavey

is Director of Publications at ACSH and edits FactsAndFears.  His opinions are not necessarily ACSH's.

He can be reached at seavey [at] acsh.org.

Subscribe to ACSH.org RSS  FactsAndFears posts on YOUR site
Search Archives Icon for Search
Search

Icon for Browse Archives Browse Archives

Sign In Icon for Sign In

Username:

Password:

Sign In Now >>

Forget your password?

Register

Why register with ACSH?
You'll be able to:
¥ Post comments to articles
¥ Subscribe to e-bulletin
¥ Receive immediate or scheduled updates


Register Now >>

¥ (from ACSH) theScooponSmoking.org
¥ aBetterEarth.org
¥ AgBioWorld
¥ American Justice Partnership
¥ Anti-Quackery and Science Blog
¥ Anti-Quackery Ring
¥ BiomonitoringInfo.org
¥ Blogborygmi.com (Nick Gene & co.)
¥ CalorieLab
¥ The Cancer Blog
¥ CAST on transgenic animals
¥ Catallarchy (econ, etc.)
¥ Competitive Enterprise Institute
¥ ConsumerFreedom.com
¥ Debunkers.org
¥ Diet-Blog.com
¥ Dynamist/Virginia Postrel
¥ Fishscam
¥ Freakonomics
¥ GruntDoc
¥ Health Beat (medical news/research)
¥ Health Business Blog
¥ Health Intelligence Network blog
¥ In the Pipeline (drugs per Derek Lowe)
¥ Infography on Medical Care: Quacks, Quackery
¥ Institute of Ideas
¥ JunkScience.com (Steve Milloy)
¥ MedMusings
¥ National Council Against Health Fraud
¥ Overlawyered.com
¥ ParkinsonsHealth
¥ Quackbusters
¥ Quackfiles
¥ Quackfiles.blogspot.com
¥ Quackwatch
¥ James Randi, ultimate skeptic
¥ Rangel, M.D.
¥ Reason (including Seavey pieces)
¥ SAGEcrossroads.net (aging)
¥ Scientific Review of Alternative Medicine
¥ Science Media Centre
¥ Sense About Science
¥ Skeptic Magazine
¥ Skeptic Ring
¥ Skeptical Inquirer/CSICOP
¥ Spiked-Online
¥ TCS Daily (Europe)
¥ TCS Daily (U.S.)
¥ 3 Billion and Counting (malaria docu. w/Ross)
¥ Tobacco Survivors United
¥ TobaccoAnalysis blog
¥ Urban Legends per Snopes
¥ US News Best Health Heart Center
¥ US News Lung Cancer Center
¥ Volokh.com (blog on law, econ, polisci)
¥ Washington Legal Foundation
¥ WhyBiotech (Council for Biotechnology Info.)
¥ WhyQuit.com (case studies, message boards, etc.)
¥ Dr. Carl Winter (health song-parodies)
¥ aWorldConnected.org (benefits of globalization)


TO VIEW AND MAKE COMMENTS ON THE ARTICLES ABOVE (OR OTHERS), "SIGN IN" AT THE RIGHT MARGIN.

AMERICAN COUNCIL ON SCIENCE AND HEALTH  |  1995 BROADWAY, 2ND FLOOR, NEW YORK, NY 10023-5860
TELEPHONE: (212) 362-7044  |  FAX: (212) 362-4919  |  E-MAIL: GEN. ORGANIZATION MAILBOX: acsh (at) acsh.org; IND. STAFFER: [last name or last name followed by first initial]@acsh.org 

Copyright © 1997-2004 American Council on Science and Health  |  Privacy Policy  |  All Rights Reserved
.

Founded in 1978, ACSH is a consumer advocacy organization directed and advised by over 350 physicians, scientists and policy advisors. ACSH promotes the use of sound, peer-reviewed science in the formation of a full  spectrum of  public health policies, including those related to food, pharmaceuticals, environmental chemicals, lifestyle factors, consumer products and terrorism preparedness and response.