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April 27, 2004

Supersize Me Again

By Ruth Kava, Ph.D., R.D.

Earlier this year a documentary called Supersize Me won awards at the Sundance Film Festival.  The producer and star, Morgan Spurlock, gorged his way to fame by overeating at McDonald's restaurants for a month, putting on nearly thirty pounds and developing a fatty liver in the bargain.  In about a week, the movie will be released to the public.  To get a nutritionally sound view of Mr. Spurlock’s antics — and counteract the expected media hoopla — you may want to take another look at our recent article on his pointless stunt.


Drawing of Todd Seavey


About the Editor:
Todd Seavey

is Director of Publications at ACSH and edits FactsAndFears.  His opinions are not necessarily ACSH's.

He can be reached at seavey [at] acsh.org.
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Founded in 1978, ACSH is a consumer advocacy organization directed and advised by over 350 physicians, scientists and policy advisors. ACSH promotes the use of sound, peer-reviewed science in the formation of a full  spectrum of  public health policies, including those related to food, pharmaceuticals, environmental chemicals, lifestyle factors, consumer products and terrorism preparedness and response.