American Council on Science and Health American Council on Science and Health
About
ACSH
¥ Contact
ACSH
¥ Support
ACSH
¥ My
ACSH
¥ Advanced
Search
 
ACSH.org   Home   . .   Health Issues   . .   News Center   . .   Publications   . .   Events   . .   FactsAndFears   .  
Health Issues
Browse by:
- Author
- Title
- Date

Subscribe to ACSH.org RSS  ACSH articles for YOUR site
View your cart   

Science Panel Rejects Kellogg’s Claims That Cereal Prevents Colon Cancer    
Printer Format icon Printer Format
Email Information icon E-mail Information


Posted: Friday, August 28, 1998

PRESS RELEASE
Publication Date: August 28, 1998

New York, NY, August 28, l998—Scientists at the American Council on Science and Health today criticized the Kellogg Company’s full–page advertisement touting the eating of Kellogg’s All–Bran as a means of reducing colon cancer risk. In making its claim for the cancer–protection effect of its cereal, Kellogg points to the results of a recent laboratory animal study showing cancer protection linked to the consumption of a particular type of processed wheat bran.

“Kellogg’s claim is not grounded in science,” notes ACSH President Dr. Elizabeth Whelan. “We in the scientific community agree that fiber–rich cereals can play an important and health–promoting role in our diets, but to claim that these cereals prevent colon cancer is stepping over the line. The current scientific consensus is that if, indeed, a high–fiber diet is protective against colon cancer, it may be the fiber from fruits and vegetables, rather than the fiber from cereals, that offers the protection. We find Kellogg’s reliance on a single, non’peer’reviewed rodent study to make such claims for a particular type of processed wheat bran to be irresponsible.”

The ad promoting Kellogg’s All–Bran leaves the false impression that the cereal is the protective factor. The ad copy states that “a low fat, high fiber diet with fruits, vegetables and grain products, including Kellogg’s All–Bran, may help reduce the risk of colon cancer.” But, notes ACSH Medical Director Dr. Gilbert Ross, “a statement to the effect that a low–fat, high–fiber diet with fruits, vegetables and almost any other food product may help reduce the risk of colon cancer would be equally true—and equally misleading. It’s not the grain products, but a healthful diet containing plentiful amounts of vegetables, fruits, and grains, that is protective.”

Advice on how to reduce risks of disease should be based on facts, not on speculation. To suggest that a spoonful of All–Bran or any other cereal is—as the Kellogg ad puts it, a “weapon to help fight cancer,” when the evidence is, at best, conflicting, does a disservice to the American public. Americans need health facts—not misleading, self–serving health claims.

 

Quick Search


Search Advanced Search

 
 
 
 
my_acsh
Sign up for personalized e-mail alerts on your topics!  Read Full >>

About ACSH ¥ Contact ACSH ¥ Support ACSH ¥ My ACSH ¥ Advanced Search

AMERICAN COUNCIL ON SCIENCE AND HEALTH
1995 BROADWAY, 2ND FLOOR, NEW YORK, NY 10023-5860
TELEPHONE: (212) 362-7044 ¥ TOLL FREE: (866) 905-2694 ¥ FAX: (212) 362-4919 ¥ E-MAIL: General organization mailbox: acsh@acsh.org ; Individual staffer: [last name or last name followed by first initial]@acsh.org

Copyright © 1997-2003 American Council on Science and Health ¥ PRIVACY POLICY ¥ All Rights Reserved

Site Meter
Powered by eResources