Who knew that if you looked hard enough, you'd find a supposed sinister side to even the most popular super food? We were surprised to hear fans of Quinoa are now afraid of chemicals in the grain called Saponins.
Who knew that if you looked hard enough, you'd find a supposed sinister side to even the most popular super food? We were surprised to hear fans of Quinoa are now afraid of chemicals in the grain called Saponins.
Ana-Marija Dolaskie is the Director of Video Production at the American Council on Science and Health. She received her degree in Broadcast Journalism from Columbia College in Chicago. She also always looks that happy while she's working.