Low-Calorie Sweeteners and Other Sugar Substitutes [status report] (from Comprehensive Reviews in Food Science and Food Safety) > News & Commentary

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Low-Calorie Sweeteners and Other Sugar Substitutes [status report] (from Comprehensive Reviews in Food Science and Food Safety)

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Posted: Friday, October 10, 2008

ACSH IN THE NEWS
Publication Date: October 10, 2008

We're pleased to report that over the twelve-month period ending in October 2007, ACSH's paper "Low-Calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues" by Ruth Kava, Ph.D., R.D., Manfred Kroger, Ph.D., and Kathleen Meister was the twelfth most popular download on the influential online journal Comprehensive Reviews in Food Science and Food Safety.

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