By Elizabeth M. Whelan, Sc.D., M.P.H.
Posted: Wednesday, September 1, 2004
PRESS RELEASE
Publication Date: September 1, 2004
For over twenty-five years, the American Council on Science and Health has served as the voice of reason and sound science in often contentious debates about the role of food, nutrition, chemicals, pharmaceuticals, and lifestyle factors in determining health risks.
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