Food & Nutrition

Evidently, more and more of us are abandoning Dr. Google and seeking medical advice ... from Dr. TikTok. Highly caffeinated drinks will no longer be the go-to lift. That's because we now have adrenal cocktails developed to treat the mythical disease of adrenal fatigue. PT Barnum strikes again.
The perils of Thanksgiving! Hellish traffic, Aunt Gertrude's bunions, and a whole bunch of toxic chemicals. We are all doomed.
The British broadcaster has become part of a cynical anti-science collaboration.
We are all aware of the environmental impact of the livestock consumed globally. And many suggest that a plant-based diet is more healthful for humans. But what are the environmental “paw prints” on society’s freeloaders, the dogs and cats? A new study considers the advantages of making them pursue a vegan diet.
Several pro-science NGOs are trying to expand Africa's access to modern farming technologies, including biotech crops and pesticides. The Marxist busybodies at Jacobin would rather poor people across the continent go hungry.
Could the news on the environment get any worse? Every day, we are inundated by stories about extreme weather events, including floods, hurricanes, extreme heat, a global water crisis due to severe droughts, and a food crisis resulting from declining land suitable for agriculture. But there is some good news to report. Innovation is driving solutions to many of these problems. Perhaps the situation is not as dire as the news reports.
The Washington Post and an investigative journalism outlet called The Examination have partnered to investigate nutrition influencers on social media. Their investigation is ongoing, so we can expect more from them. While I think this work is important, I believe some red flags in this investigation are worthy of discussion.
An ACSH.org reader wrote to us, asking if we would investigate a controversy surrounding Apeel, a protective coating that's applied to some fruits and vegetables. Cucumbers and apples help us sort through the issues and determine whether consumers should be concerned.
The "One Chip Challenge" – a ridiculous exercise in pain endurance – where people are dared to eat Paqui brand chips "flavored" with increasingly hot peppers may have been the cause of death of a 14-year-old boy who ate a single chip. But Paqui tries to portray their product as "healthy," for example, GMO-and-preservative free. What a bunch of BS.
Remember plant-based meats? Ok, then how about plant-based yogurt? Roughly 6.3% of the dairy consumed finds its way into yogurt. The environmental footprint of the producers of that yogurt is significant. How does plant-based yogurt measure up nutritionally against the classic?
In a recent article in the New York Times about fraud in the dietary supplement industry, Rina Raphael recognized ACSH's work in the field by quoting Josh Bloom, the director of chemical and pharmaceutical science. We all thank Ms. Raphael for using ACSH as a resource.
"The United States needs resilient, diverse, and secure supply chains to ensure our economic prosperity and national security.” – Executive Order #14017 “The pandemic and recent supply chain disruptions have revealed the perils of a national food system that depends on capacity concentrated in a few geographic areas and requires many steps to get from farm to fork. In order to be more resilient, the food system of the future needs to be more distributed and local.” – the USDA response.