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Claims of Organic Food's Nutritional Superiority: A Critical Review
Posted: Monday, July 21, 2008
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From time to time, the Organic Center publishes State of the Science Reviews. These reviews provide some useful information, but, as you might expect from an organization supported by the Organic Trade Association, large food companies and their CEO's, the information is usually spun in favor of organic food.
Table of Contents

Introduction

Background

Report Methodology

Results and Critical Evaluations

Overview of Differences

Detailed Examination of the Results in Table II

Magnitude of Differences

Estimating Nutritional Premiums

Conclusions (Theirs and Mine)

Their Conclusions

My Conclusions

References

 

UPDATE: Rosen's reply to the Organic Center's reaction.

 

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New York
Published: July 2008
Paperback
ISBN: k
Page Count: 24
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