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Mauro Proença

Mauro Proença is a graduate student in Nutrition at São Camilo University in São Paulo, Brazil.
In addition he writes for "Questão de Ciência" (RQC) – a digital magazine “dedicated to
defending the use of scientific evidence in public policies.”

Latest by author

The Biggest Loser and the Science of Metabolic Adaptation
Why Ultra-Processed Foods Aren’t Quite the New Cocaine
Beyond the Hype: Why Processing Isn’t the Whole Story
Smart Nutrition: Can AI Cook Up the Perfect Diet?
Why ‘Natural Ozempic’ Doesn’t Measure Up
All articles by this author

Popular by author

Gerson Therapy: A Recipe for False Hope
Xylitol Probably Won't Cause Heart-Related Death
Bioidentical Hormones: The Truth Behind the Trend
Are Parasites Really to Blame for Type 1 Diabetes?
Microbiome Science: What We Know vs. What We Assume
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Popular articles

Histamine Intolerance: When Wine, Cheese, and Chocolate Can Cause Misery
The Hidden Labor Behind “Healthy” Diets
Is Your VO2 Max Normal For Your Age? Here's How to Find Out
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Beyond “Low T”: A Clear Guide to Hormones and Mental Health in Aging Men

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Latest from Josh

Warren Zevon and Mesothelioma: Both in the News.
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Latest from Chuck

The Hidden Labor Behind “Healthy” Diets
The Science and Politics of Food Noise
The Uneasy Grace of Healing: Reflections on a Decade with Cancer
Failure During Uncertainty: What Doctors, Farmers, and Generals Get Wrong About Control
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