In an effort to clamp down on counterfeit food, a research group in Italy has devised a chemical test to help determine the authenticity of Parmigiano-Reggiano cheese. This is according to a report published in the Journal of Agricultural and Food Chemistry.
We have to give a shout-out to Levi Gadye over at io9.com for his informative article You Can Thank Genetic Engineering For Your Delicious Cheese. Unbeknown to most, GMOs are used to make about 80 to 90 percent of cheese
Survey says: the overwhelming majority of Ob-Gyns don t discuss toxic chemicals with moms-to-be. The activists spin: Most Ob docs are not up on these risks. Really? Maybe not as up as EWG!