Dispatch: Don t Get So Hyperactive About Pesticides

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WebMD on Friday cited a study in Environmental Health Perspective claiming that prenatal exposure to a class of pesticides known as organophosphates may increase the risk of attention deficit hyperactivity disorder (ADHD) in children, especially boys. Researchers of a related study published in the same journal say that children with lower levels of paraoxonase 1 (PON1) — an enzyme that breaks down organophosphates — are more likely to develop neurological developmental delays compared to children with higher levels of PON1.

In order to reduce exposure to these pesticides, study researcher Amy Marks, a research analyst at the University of California at Berkeley’s School of Public Health, advises parents and parents-to-be to “wash their produce thoroughly.”

ACSH's Jeff Stier was also quoted in the WebMD article, and although he agrees with Ms. Marks’ recommendation, he doesn’t agree with the reasoning:

[The] warning to consumers that we wash produce to prevent pesticide exposure is completely beyond the scope of the study, which evaluated agricultural workers, not consumers. We should wash produce before eating it to lower risk of food-borne illness, but not to reduce the imagined risk that trace pesticides would otherwise cause ADHD. I’m concerned that studies like this will have the effect of causing parents to fear feeding healthy fruits and vegetables to their children.

“It is interesting,” ACSH's Dr. Elizabeth Whelan observes, “that so many studies purportedly linking environmental chemicals with morbidity are published in the same journal: Environmental Health Perspectives. What do you think are the odds of this journal publishing an article showing no relationship between chemicals and ill health?”