All articles by Chuck Dinerstein, MD, MBA

Beyond the scale: where you carry your fat matters
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Whole-body MRI has a blind spot
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In defense of the Banana Smoothie: Flavanols, food processing and nutritional reductionism
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Looking beyond the obvious: three stories to challenge what you think you know
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Tick-Tock: The biology behind TikTok's early dinner trend
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Mind the Gap: The growing divide between lifespan and good health
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Have It Your Way: Beyond the Burger King Ingredient Scare
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Every Hit Counts: The new science behind football and dementia
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What Senator Graham's aortic dissection can teach us about heart disease
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The science of sponge anxiety
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Squeeze Pouches, Kale, Quinoa, and Chaos: Welcome to Social Media’s Infant Feeding Frenzy
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A Cup of Tea: The Zen of Science Communication
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July Fourth: A Bad Day for Hot Dogs
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A Burger Unlocks The Architecture of Craving
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"Spermmaxxing" vs. Hard Science: What GLP-1s Actually Do to Male Fertility
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Peptides, Patient Autonomy, and the Limits of Medical Freedom
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Calcium, Vitamin D, and the Fragile Promise of Stronger Bones
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Sickle Cell, Gene Therapy, and the Limits of Medical Triumph
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Is “Better for You” Good Enough? MAHA, Big Food, and the Politics of Incremental Reform
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The Promise and Peril of Finding Cancer Earlier
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World Blood Donor Day: The Science, Courage, and Legacy
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When Preservation Becomes Persuasion: Lunchables, Big Tobacco, and the Science of Processed Food
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The Promise and Limits of “Food Is Medicine”
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Is Political Identity Becoming a Social Determinant of Health?
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Safe, not Brilliant
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