All articles by Chuck Dinerstein, MD, MBA

The Promise and Peril of Finding Cancer Earlier
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World Blood Donor Day: The Science, Courage, and Legacy
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When Preservation Becomes Persuasion: Lunchables, Big Tobacco, and the Science of Processed Food
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The Promise and Limits of “Food Is Medicine”
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Is Political Identity Becoming a Social Determinant of Health?
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Safe, not Brilliant
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Coffee, Tea, Dementia, and Thee
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From Death Sentence to Treatable Disease: A Conversation on Melanoma with Dr. Paul Chapman
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Greasing the Wheels – Medicare Advantages’ Middlemen
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ACSH Welcomes Dr. Katie Suleta
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From Genesis to Gestation: Rethinking the Difficulty of Birth
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The GLP-1s’ Great Muscle Scare
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The American Paradox: Spending More to Live Less
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Fungicides, Fungi, and the Fantasy of Pure Food
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The Chaos Gate, Brain Hacking with Microbubbles, and Frankenstein Rewired
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The Operating Room Case Against Multitasking
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The Haunting: Low-Frequency Sounds That Unsettle Us
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The Military Rethinks Influenza
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The Curious Case of Methylene Blue
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A Tick-Borne Allergy Moves North: Alpha-Gal on Long Island
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Fructose: An Ancient Signal in a Modern Diet
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From Drunken Apes to Defensive Algorithms
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In Memoriam: Frederick William Lipfert 1932–2026
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Better Tests, Longer Lives, Higher Costs? The ApoB Dilemma
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How Your Body, Not Your Taste Buds, Drives Eating
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