Chemically-laden Holiday feasts are naturally safe

By ACSH Staff — Nov 29, 2010
We hope everyone enjoyed their Thanksgiving feasts last week. For those concerned about the safety of their meals, the National Review Online’s The Corner publicized ACSH’s Holiday Dinner Menu — now in its 28th year of circulation — in an op-ed by ACSH’s Dr.

We hope everyone enjoyed their Thanksgiving feasts last week. For those concerned about the safety of their meals, the National Review Online’s The Corner publicized ACSH’s Holiday Dinner Menu — now in its 28th year of circulation — in an op-ed by ACSH’s Dr. Elizabeth Whelan reassuring consumers that while all of our food is naturally laden with chemicals, it is quite safe to eat nevertheless.

So, the next time you hear a self-appointed “consumer advocate” fret about the man-made “carcinogen du jour” and demand the government step in and “protect” us — remember, you just ingested a meal full of natural carcinogens without a care in the world and with no risk to your health.
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