This week marked what would have been the 100th birthday of famed chef Julia Child. And while we at ACSH join just about everyone else in fondly remembering Child for her exuberant preparation of hallmark dishes such as coq au vin and boeuf bourguignon, we also remember her support for ACSH. As ACSH s Dr. Elizabeth Whelan remembers in this opinion piece for the Telegraph in 2009, Julia Child was a friend who reached out to the organization.
