Enjoy Your Organic Produce, And Its Toxic Pesticides

By Josh Bloom — Apr 21, 2016
The organic food industry of deluding the American public into thinking that it doesn't use nasty chemicals to grow its produce. Except, that's a complete lie. One of the pesticides it uses is more toxic than what's in a can of Raid. Here's the buzz ...

ChemicalsAll of those nasty pesticides that are used by commercial farms to kill insects sure are — to use the scientific term— icky. So, it's a good thing that shoppers have the option of getting all that ickiness out of their lives by buying organic produce instead, right?

This is what the Whole Foods-type operations want you to believe. And, it works! In the never ending quest to lead a fairy tale "natural life," people will wait on line to pay extra for a cucumber that will make your live another 50 years.

Too bad the whole thing is one big, fat lie.

The dirty little secret that the huge organic food industry doesn't want you to know is that "certified organic" produce is not grown with no pesticides, just different ones. One of them is called rotenone, which owes its place on the magic list of approved chemicals for organic farming because it just happens to be a naturally occurring chemical rather than a man-made one. As if that matters. Rotenone is also a pretty decent poison. Whole Foods does not want you to know that either, but I do.

So, let's take a look at some toxicological data on rotenone. Then perhaps you will decide that the $10 cucumber isn't such a great deal after all. The following table will probably surprise you:

Rptenone* HMIS is the United States Hazardous Material Identification System; NFPA is the National Fire Protection Association

Well, look at that! Rotenone, a pesticide that is permitted in organic farming, has either the same, or more toxicity than sumithrin, which is what is the active ingredient in a can of Raid. Sort of makes you wonder how Ben and Jerry might react to this bit of information.


And, rotenone is hardly the only chemical that is permitted for use in organic farming. The USDA keeps a list of other chemicals that are permitted. Some examples are bleach, copper sulfate, boric acid, calcium polysulfide, sucrose octanoate esters, sulfurous acid, chlorhexidine, furosemide (aka Lasix — a diuretic drug), oxytocin (a hormone that induces labor) ...

So there you go. Traditional farmers use a bunch of chemicals (both natural and synthetic). Organic farmers also use a bunch of chemicals (both natural and synthetic). Are any of them going to harm you? Almost certainly not.

Except in the wallet. Be aware of those cucumbers.




Josh Bloom

Director of Chemical and Pharmaceutical Science

Dr. Josh Bloom, the Director of Chemical and Pharmaceutical Science, comes from the world of drug discovery, where he did research for more than 20 years. He holds a Ph.D. in chemistry.

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