Thanks to the efforts of plant scientists, we may see a return to tomatoes that ...actually taste like tomatoes. An international collaborative effort has identified both the chemicals that provide the flavor and the genes that control them. But because of anti-GMO scare-mongering, we will have to wait longer than necessary.
tomatoes
For various reasons, fruits and vegetables grown out-of-season don't taste as good as the in-season variety. And some foodies turn their nose up at greenhouse-raised tomatoes. But a team of researchers from Purdue University wanted to determine if it was possible to enhance their flavor.
It's ironic that folks who are hot for supposedly "natural" health promotors, such as resveratrol and genistein, may have to opt for the GMO variety if they want to avoid man-made compounds.