Post-COVID-19, the once-ferocious debate surrounding genetically engineered (GE) crops seems like a fading memory, especially with the anti-GMO movement r
Food & Nutrition
Science-backed reporting on diet, nutrients, food systems, and how what we eat affects health — cutting through trends to examine what the evidence actually shows.
In the United States, approximately 1% of the total population has been diagnosed with celiac disease (CD) - an auto-immune disorder triggered by gluten consumption.
Reporters like to lecture the public about the importance of science while promoting obviously unscientific ideas when it suits them.
You're familiar with the phrase "diet wars." Some people swear low-carb is the way to go. Others say such hi-fat programs will kill you; what you really need is a vegetarian diet.
In October, a viral TikTok video urged viewers to buy an essential oil veg
Life goes on as gene-edited foods begin to hit the market.
Farmers Markets Create Awareness and Community
Once a cultural and political force to be reckoned with, the anti-GMO movement has lost control of the crop biotechnology narrative.
In the coming years, a genetically engineered tomato may be your first line of defense against high blood pressure.
ACSH relies on donors like you. If you enjoy our work, please contribute.
Make your tax-deductible gift today!
Popular articles
ACSH Podcasts
