Environmental Working Group claims that "obesogenic" chemicals are helping to make everybody fat. Is EWG correct? Next, do we need a COVID booster shot that specifically targets Omicron sub-variants?
Join ACSH directors of bio-sciences and chemistry Cameron English and Dr. Josh Bloom as they break down these stories:
Environmental Working Group has again claimed that chemicals in food and consumer products are contributing to obesity. They are mistaken, embarrassingly so.
The FDA just voted to approve a different Covid vaccine; this one based on one of the Omicron subvariants. But the decision was anything but simple. A look at the science.
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