Let’s begin with a fish tale combining a concern about our wasted food and how an entrepreneurial spirit harnessed it.

We all know people who said, “I had COVID, but it wasn’t too bad after the first couple of days.  After that, I had a cough and was tired for maybe a week.  Pretty much like the flu.” 

Join ACSH directors of bio-sciences and chemistry Cameron English and Dr. Josh Bloom as they break down these stories:

Somehow we pulled it off. More or less.