An allergy to the sugar galactose-alpha-1,3-galactose “alpha-gal” – which causes an allergy to red meat and is spread by a tick – has “climbed 41%” over four years. To add to our fears, the media reported, “42% of health care providers didn’t know about the syndrome, and another 35% weren’t too confident about how to diagnose and treat it.” Is the meat apocalypse upon us? Have the cows found a way to make us eat less of them and more vegetables?
