Aging, whether you consider it a “natural” biologic process or a disease, is increasingly the subject of scientific investigation that goes beyond epidemiologic studies. Or how diseases impact longevity. Some of the most exciting work comes from studying our metabolism and mapping those changes to specific diseases.
A new study links propionate, a food preservative, to alterations in our metabolism, increasing the production of glucose, at least in one mammal: mice. The evidence of an effect on humans is based on 14 lean humans and two meals.
This allergy test, a sometimes unpleasant childhood right of passage, may be a thing of the past someday. New research shows that a urine test can determine if a person has an allergy to a specific substance.