Earlier this year a documentary called Supersize Me won awards at the Sundance Film Festival. The producer and star, Morgan Spurlock, gorged his way to fame by overeating at McDonald's restaurants for a month, putting on nearly thirty pounds and developing a fatty liver in the bargain. In about a week, the movie will be released to the public. To get a nutritionally sound view of Mr. Spurlock s antics and counteract the expected media hoopla you may want to take another look at our recent article on his pointless stunt.
