Just in time for Thanksgiving, the blog Weird News BNI notes some sound wisdom about how unlikely you are to get cancer from chemicals in your food (a quote repeated in the November 23, 2006 Washington Post):
"We recommend that no one eat more than two tons of turkey -- that's what it would take to poison someone." -- Elizabeth Whelan, Amer. Council on Science and Health
And for more on that topic, see ACSH's Holiday Dinner Menu.