Groups Criticize a Report On Sushi-Grade Tuna's Safety

ACSH's Jeff Stier was quoted in the January 24, 2008 New York Sun piece by E.B. Solomont about fears of mercury in sushi (and commented on the story on Google as well):

"Assuming that the numbers reported are accurate, I don't see how anyone is put at any risk," the associate director of the American Council on Science and Health, Jeff Stier, wrote in an e-mail message.