All articles by ACSH Staff

Eating Safely: Avoiding Foodborne Illness (second edition)
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Environmental Tobacco Smoke: Health Risk or Health Hype?
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Estrogen and Health: How Popular Magazines Have Dealt with Hormone Replacement Therapy
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Philip Morris Antismoking Campaign and Tobacco Settlement
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Dental Beauty Culture: Whiter than White?
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Cancer Incidence, Mortality Declining
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To the Editor
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Eat Apples Give Up Junk Food and Junk Science
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Fad-Free Nutrition: An Authoritative Guide to Eating Right from the American Council on Science and Health
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Three Mile Island: A 20th Anniversary Remembrance
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You've Come a Long Way ... or Have You? Popular Women's Magazines Are Still Downplaying the Risks of Smoking
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We Can Eat Our Vegetables, Without Risk
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Independent Panel Formed to Review Safety of Vinyl Plastic Products
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ACSH Condemns Chemophobia
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ACSH to Derail "Perc" Lawsuits
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ACSH Taking on a Conventional Wisdom: Why Disclosure of Research Funding is Detrimental to Good Science:
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NYCACHP Expands its Advisory Board and its Involvement in NYC Public Health Issues
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An Unhappy Anniversary: The Alar 'Scare' Ten Years Later
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Moderate Alcohol Consumption and Health
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ACSH Debunks Internet Health Hoax
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The difference one word makes
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The Breast Cancer Prevention Diet by Dr. Bob Arnot: Unscientific and Deceptive A Disservice to American Women
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Study Gives High School Textbooks Low Marks for Environmental Health Chapters
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City Health Group Promotes "Lead Safe" Over "Lead Free"
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Science Panel Seeks to Calm Concerns About Well Cooked Meats
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