All articles by Jane Caldwell, Ph.D.

Say 'No' to Raw Cookie Dough
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Can Cultured Meat Meet Its Hype?
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Safely Handling Game Meats
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What Not to Feed Your Dog
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How Do You Define Healthy Food?
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Fresh, Canned, or Frozen: Which is Better?
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Seaweed as an Additive and Whole Food
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More On Interpreting Food Certification Labels
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Chillin’ and Grillin’:  Are Charred Meats Safe?
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Interpreting Food Certification Labels
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The History and Mystery of Organic Foods
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Artificial Sweeteners in My Brew?
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The Advantages of Breast Feeding
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Some Swear Over the Rainbow
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Fructose is Fructose is Fructose
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Chicken in the Kitchen: A Cross-Contamination Risk
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Avian Influenza: When Prevention is Not Enough
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Grandma and Grandpa Need Better Nutrition
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Food Labels Are Constant Targets of Litigation
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'The Power of the Dog' Begs the Question:  Is Rawhide Safe for Your Pet?
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How Safe are Home Delivered Foods?
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Raising Backyard Poultry Can Be Fun, But Comes with Safety Concerns
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Don’t Let Gluten-Free Mean Nutrient Deficient
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Is a Raw Diet Too Ruff for Rover?
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Risks of Local Food: Staying Safe at Farmers’ Markets
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