The effects of a changing landscape on our friend, the bee, once again points at the subtle and not-so-subtle changes that can ripple through the ecosystem.
A study of chicken bones helps tell the story of our Anthropocene times, which is when Sapiens began making a significant impact on the planet. What lessons can we learn from how we have, so significantly, altered a bird to fit our needs?
We asked three straightforward questions about the integrity of the organic certification process. Program officials refused to answer them. It seems clear that this agency is less of a regulatory body and more of a taxpayer-funded cheerleading squad. It should be eliminated.
The organic industry is built upon a gigantic lie. It's the notion that "natural" farming methods are safer and healthier while "unnatural" methods are dangerous. It should surprise no one, therefore, that such a deceptive industry would attract its fair share of hucksters.
A new study in Nature Sustainability confirms what we've been saying for a long time: Organic farms produce fewer crops and are worse for the environment. Don't build more of them.
Contrary to wide-eyed speculation and fearmongering, coffee is not going extinct. Coffee bean production is up, and prices are down.
New research concludes that the poorest people in the world will be affected the most by higher CO2 levels, which may decrease the nutritional quality of rice. This conclusion, however, is based on at least two flawed assumptions.
On average, across natural habitats all over the world, the western honey bee is the most common pollinator, responsible for 13 percent of flower visits. Researchers also found that 5 percent of the plant species they studied were exclusively visited by the western honey bee.
A recent study, published in JAMA Internal Medicine, reveals a supposed association between high pesticide exposure and fewer pregnancies, as well as fewer live births in women receiving fertility treatments.
Exaggerating the extent of the challenges we face might help someone sell a product, but it provides little confidence in its reliability.
Mergers may be a great business decision, but they may not be great for society. If the European Union is not distracted by politics and anti-GMO activists – and if it's able to focus solely on the economic pros and cons of a merger – it is engaging in appropriate regulatory oversight. (But that's a big "if.")
There's the unsupported belief that organic farming is better for the environment. While there are many reasons this isn't true, German and Sweden researchers have just found another: While the carbon footprint associated with both conventional and organic diets is roughly equal, an organic diet requires 40% more land.