An alarmist article by NPR wants us to believe that we're in grave danger. That's because some deli meats have labels that are inaccurate, regarding the presence (or absence) of nitrate, a preservative. Here's the science that explains why the whole thing is nothing but a silly scare.
The guidelines were born of good intentions; created to make Americans healthier. However, they were not inscribed on stone tablets and handed to mankind. Instead, the guidelines are the result of a bureaucratic process and, as such, are susceptible to dubious conclusions and adverse influence by activist groups.
We have perennially been on opposite sides of the table from the Center for Science in the Public Interest (CSPI) on virtually every issue, for example, artificial sweeteners, trace chemicals,