factory farms

A few years ago, I consciously decided to forgo eating octopus because it was "too intelligent.” But I continue to eat pork, arguably as intelligent because it is “so tasty.” That led – tongue firmly in cheek – to the taste-to-intelligence ratio test.
The effect of "Factory" farms on farmers and animals, catching up with John Ioannidis and the controversy over evidence-based care, the intimate connections of mind and body, and a look at gene drives - CRISPR on steroids?