Way too many people have experienced the discomfort of food-borne illness: nausea, vomiting, diarrhea, abdominal cramps, and fever. These illnesses are usually mild, but occasionally they can lead to hospitalization, even death. It may surprise you to know that fresh fruits or vegetables can be the source of these illnesses.
food borne illness
Newer tests can substantially speed up the determination of the causative pathogens in outbreaks of foodborne illnesses. However, because they don't provide all the detail of older culturing methods, they could make it more difficult for clear epidemiological results. A combination of methods is likely the best way to go.
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In spite of the fact that fewer states allowed the sale of raw (unpasteurized) milk in 2010-2012 than in the previous 2 years, the number of outbreaks of food poisoning linked to its consumption increased from 30 to 51, according to a study in the journal Emerging Infectious Diseases.
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