Dr. Mark Hyman, who pushes alternative medicine and nutrition pseudoscience, compares processed food to the Holocaust, fabricates statistics, and takes a swipe at the American Council on Science and Health. That was inadvisable.
Hating on “seed oils” is the latest dietary fad. Here’s why it’s misguided.
Acai breakfast bowls are available in nearly every trendy smoothie and juice bar. But if you haven’t indulged in this particular "superfood" fad yet, you haven’t missed out. Turns out acai bowls don’t actually provide a healthy start to the day after all. That's because they're nutritionally equivalent to three bowls of Froot Loops.
Bloomberg's recent hit piece on milk touches upon almost every sensitive issue that worries parents: food, school and their children. Toss in a conspiracy theory about "Big Dairy," and that's how Bloomberg came up with a fear-mongering headline, complete with a disgusting photo that is supposed to make readers feel queasy.
The superfood phenomenon is likely the result of (1) Our cultural obsession with quick fixes and easy answers to complex questions; and (2) Marketing gimmicks that take advantage of widespread scientific illiteracy.
In a world of food fads, dairy milk is old news. Even though it's not currently considered a "superfood" the farm-based beverage is just as healthy as it always was. So drink up!
Foodies – and you know who they are – may be turning against quinoa, the healthy grain. It's not because they feel guilty for having made poor people in South America suffer. Instead, it's due to "processing."
It's "Miracle Food" season again, and so the American Council takes a look back at food fads from the past. Because, as they say, if we don't learn from history ... we are doomed to repeat it.
The U.S. isn t the only country with folks providing scatterbrained theories about what people should or shouldn t eat, and why. We have our Vani Hari (aka the Food Babe), and now it turns out that Britain has its own group of loopy ladies who are also out to lunch.