food processing

As part of a healthy diet, US federal guidelines recommend that adults eat 1.5 to 2 cups of fruit and 2 to 3 cups of vegetables per day. The Centers for Disease Control and Prevention note that only 1 out of 10 Americans eat enough of these foods containing essential vitamins, minerals, and fiber. There can be barriers to consumption. Fresh fruits and vegetables are pricey and have limited availability in some communities. They also have short shelf lives. Frozen and canned foods are more accessible and can be stored longer. Are these options to fresh just as nutritious?
What does the science say about the safety of America’s chicken farming practice?
The overriding goal of federal policies governing the use of chemicals in agriculture and food processing is-and should be-consumer safety. One would hope that food safety regulation would be driven by the best scientific and medical knowledge. But instead, much of the American food supply is held hostage to the misguided absolutism of what is known as the Delaney clause, a nearly 40-year-old, 55-word quirk in the law. It reads, in its entirety: