It’s summertime when we fire up our grills and move the cooking outdoors. Whether you use charcoal, propane, or wood as your fuel, scientists have linked the high-temperature cooking of meats to the formation of potential human carcinogens. This may cause some to pause and ask, “Are charred meats safe to eat?” While the long-term effects of consuming grilled meats remain debatable, some methods will help lower potential cancer-related compounds and improve the flavor and juiciness of your burnt offerings.
The latest results from the USDA's Pesticide Data Program confirm that America's food supply still very safe, despite allegations from activist groups to the contrary.
Baby food giant Gerber faces a class-action lawsuit alleging that it falsely marketed some of its products as "non-GMO." The litigation is frivolous, but Gerber could have done itself a favor had it avoided labeling schemes in the first place.
It's time for the UK to embrace the benefits of crop biotechnology to boost its farm sector. I make the case in a recent report for the Adam Smith Institute.
The FDA recently released the latest results from its Pesticide Residue Monitoring Report. Spoiler alert: America's food supply still isn't tainted with harmful synthetic chemicals.
These local markets are the revival tents of fresh food seekers, part of the “buy-local-eat-healthy” movement, offering personal interactions between growers and consumers. But this dirt-to-dinner arrangement presents food safety issues and handling challenges for growers, small food businesses, and consumers.
When you have a baby on the way, everybody has "helpful" advice that isn't all that helpful. Most of it, in fact, is downright useless, and some of it is potentially very harmful. We'll start with the latter and revisit the useless in part two of this series.
Pop Quiz: You open the refrigerator and pull out a tasty treat. It’s May 6 and the label says: “Use By” May 4. Do you eat or toss? And what if it said: “Best if Used By”? Although you think you know the correct answer, most of us don’t.
The alternative health advocates at Natural News recommend you spend an additional $83,000 on organic food to avoid cancer and the cost of expensive treatments for the disease. You should save your money because eating conventional food, even if it's genetically modified, won't up your cancer risk.
With our first baby on the way, my wife and I were tempted to buy into common activist tropes about pesticides and food safety. Here's how we checked our fears as parents-to-be.
If junk science were a competition, the Environmental Working Group’s (EWG) annual reported “Dirty Dozen” would routinely make the finals. As expected, in 2021, EWG has again demonized conventional agriculture practices with their Dirty Dozen list, and there are no shortages of naïve reporters in the media willing to accommodate their nonsense.
In the United States, we live in an affluent culture whose standard of living is high compared to other nations. Yet, we fail to be grateful for the advances in food science and biotechnology we benefit from, which frees us from the day-to-day task of our food production. One of the major phobias consumers struggle with is related to pesticides.