Plant-based meat alternatives are a rapidly growing market, bound to be accelerated by Beyond Meat’s recent introduction of a plant-based chicken alternative. A new study makes a nutritional comparison that significantly goes beyond the required Nutritional Facts panel.
Impossible Burger
The anti-GMO movement used to be a cultural juggernaut. But as time goes on, the activist groups that once held so much sway seem increasingly irrelevant.
Cultured meat, not meat raised listening to Mozart, meat raised in a petri-dish or bioreactor, the emotional connotation of words like privilege, cybersecurity is this generations' asymmetric warfare, and while waiting to be vaccinated, take a moment for delight.
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Here's the latest: A mashup of a warning in the Federalist papers and social media ... navigating the minefield of religious and cultural concerns from India's nutritional guidelines ... and a video pointing out that just because it's a plant, it doesn't make it a healthy food choice.
What's an "Impossible Burger" you ask? Among other things, it contains soy protein, sunflower oil and a plant-based binder that produces the right mouth/feel properties. But, no sooner than the FDA finally approved this creation for sale, the nutrition police are now saying that it just isn't healthy enough -- and that it may possibly harm us. Give us a break.