The Centers for Disease Control says that the “American food supply is among the safest in the world.” But a read of some recent news reports about toxic metals in baby food may have you feeling somewhat concerned. So what's really the state of the supermarket aisle? Let's take a closer look.
Heavy metals get a bad rap. For the most part, it is deserved because they are usually toxic. Except when they aren't. You have probably consumed a whole lot of at least one or two of them and are just fine. Here's why. BARIUM If you mention the element barium to someone, it will elicit one of precisely two responses:
Perhaps the worst laboratory accident in recent memory occurred in 1996, when Karen Wetterhahn, a chemistry professor at Dartmouth, spilled a couple of drops of dimethylmercury on her glove. Thinking nothing of it, she simply changed gloves. Ten months later she died from mercury poisoning.
Robert F. Kennedy Jr. is putting out a book called, Thimerosal: Let the Science Speak: The Evidence Supporting the Immediate Removal of Mercury a Known Neurotoxin from Vaccines.
Pregnant women are inundated with information about what to do and what not to do during pregnancy, what to eat and what not to eat, and often that information varies depending on who