organic

OK, EWG, I've perused your website and been warned about the produce with the most pesticide residues, as well as your list of the supposedly "cleanest" ones.  And I know that you don't do the testing for pesticide residues yourselves, but re

The language of science has been hijacked.

Sorry, chemophobes, but if you really hate chemicals, wine is off the menu.

Earlier this month I was invited to appear on Michael Olson's Food Chain radio program with Kelly Damewood, Policy Director at California Certified Orga

Recently, Mommy-bloggers paid by the organic industry have been hitting the scientific and corporate communities quite hard, with fear campaigns and if you love your children guilt trips.

Passionate advocates of organic farming and foods resemble members of a religious cult, one founded on a back to Nature mentality.

An editorial in Monday's Wall Street Journal

While organic crops supposedly aren t treated with synthetic pesti