It's time to rethink Earth Day. Let's celebrate the innovations that make sustainability possible and spend less time fretting about the future.
A seemingly simple, seemingly non-controversial story from a local news outlet in New York talks about efforts to ban glyphosate (aka Roundup) from the city's parks and public places. But if you dig a little, the facts change. Plenty.
With our first baby on the way, my wife and I were tempted to buy into common activist tropes about pesticides and food safety. Here's how we checked our fears as parents-to-be.
If junk science were a competition, the Environmental Working Group’s (EWG) annual reported “Dirty Dozen” would routinely make the finals. As expected, in 2021, EWG has again demonized conventional agriculture practices with their Dirty Dozen list, and there are no shortages of naïve reporters in the media willing to accommodate their nonsense.
Are the small levels of pesticides, herbicides and genetic modifications in our food -- whether human-made or natural -- harmful? Let's put the virus aside for a moment and see what we find.
Scammers like to scare the elderly using coronavirus and Social Security fraud. Now, the AARP likes to scare old people over the food they eat.
In short, the public is often worried about chemical exposure, as they should be when such exposure exceeds a safe dose. The public’s interest is best served by trusting experts dedicated to public health protection and not by withholding scientific data from independent analysis.
Question: How do you know when a "study" isn't really a study? Answer: When those who performed it also write up a brochure, hyping its results before actually bothering to publish a scientific paper.
Only about 37% of American adults bothered to get a flu shot this past flu season. That's actually a decrease from the previous season, when about 43% got one. Partially as a result, 80,000 Americans died from the flu. On the flip side, we did buy more organic food than ever before.
Some studies are so incredibly stupid, one wonders how they get published in any scientific journal, let alone a prestigious one. And yet, it's happened once again. A new study in JAMA Internal Medicine claims that eating organic food will reduce a person's risk of developing cancer. You got it right: Magic prevents cancer.
Countries that use more pesticides don't have higher rates of pediatric cancer.