polyunsaturated fatty acids

Every scientific paper should be required to answer a simple question before it's published. So prior to considering whether ingesting too many polyunsaturated fats (e.g., fish and foods cooked with vegetable oil) will make women lazy, TV-watching diabetics, an elementary-school query must first be asked: Does that even make sense?
Revised by Ruth Kava, Ph.D., R.D., Director of Nutrition, ACSH - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Joseph F. Borzelleca, Ph.D.Medical College of Virginia Dale J. Chodos, M.D.Kalamazoo, MI Dean O. Cliver, Ph.D.University of California, Davis Michael A. Dubick, Ph.D.Fort Sam Houston, TX Ronald E. Kleinman, M.D.Massachusetts General Hospital