An alarmist article by NPR wants us to believe that we're in grave danger. That's because some deli meats have labels that are inaccurate, regarding the presence (or absence) of nitrate, a preservative. Here's the science that explains why the whole thing is nothing but a silly scare.
Our society is woefully illiterate on scientific matters. Yet instead of taking the opportunity to educate customers about the benefits of food science, some companies have chosen to cash in on public ignorance.
Preservatives help keep our food supply safe and reduce food waste. Apparently, Panera Bread is unaware of this.
Unlike draping yourself in velvet, which is not socially acceptable, silk remains perfectly fashionable. In fact, it is all the rage at the Massachusetts Institute of Technology and Tufts University, where a research group led by David Kaplan is literally wrapping silk around everything it can get its hands on.
In this organic-crazed world, preservatives are essentially equated with deadly cyanide in terms of human harm. But, when you examine things a little more closely, the scare doesn't match reality. And it shouldn't. Most preservatives occur naturally in your diet, or in your body.
A journalist decided to tackle her favorite food concerns and check them out with experts from nearby medical centers the answers surprised her.
The latest in health news: Chipotle, Kraft, 7 PepsiCo ditch GMOs and aspartame in the name of marketing, not public health, and Alex Berezow [from RealClearScience] tells it like it is in his open letter to Dr. Oz- don't miss it!
Parabens are commonly used in foods and cosmetics as preservatives. Back in 2004, Dr. Philippa Darbre of the University of Reading published a study reporting that many breast cancer tumors contained parabens. This
There are chemical scares and there are chemical scares. Some are valid, some are not. Some are just plain crazy. Today we look at crazy. Parabens (derivatives of para-hydroxybenzoic acid, thus the name) have been used forever as preservatives. And they have been the target of consumer and environmental groups for almost as long. Which is almost comical, considering it would be difficult to find a safer groups of chemicals.