regulation

Scientists have known for many years that genetically engineered (GE) crops pose no greater risk to human health or the environment than their conventional counterparts.

The standard story most people know about “GMOs” centers around a handful of commodity crops engineered to withstand exposure to weedkillers or produce natural insecticides that ward off pests.

Post-COVID-19, the once-ferocious debate surrounding genetically engineered (GE) crops seems like a fading memory, especially with the anti-GMO movement r

Life goes on as gene-edited foods begin to hit the market.

By Christopher J.

Last year, Bayer announced its intention to purchase (in cash!) Monsanto.

Food choice should be left as a choice for consumers, but that is not how Michael Pollan, contributing writer at The New York Times, sees it.

An opinion piece in a recent

We tried our best to convince ourselves that wiser heads at New York s City Council would overrule the i

Last week, Drs.