I’ve written several times about taxes on sugar-sweetened beverages. While the public health goal has always been to reduce obesity, nearly every publication has looked at the effect of taxes and the subsequent higher prices on purchasing those drinks. Today, we finally have some research on how well those taxes reduce our weight; we already know they reduce the weight in our wallets.
A group of researchers studying drinks seeks a genetic source of our taste. And one important questions emerges: Are some people genetically wired to drink bitter or sweet beverages more often?
Anti-sugar activists have gone so far as to require warning labels about the health risks conferred by sugar-sweetened beverages — in San Francisco. Fortunately, the District Court of Appeals has struck down that ruling because the label wasn't based on validated scientific findings. Whew!
It makes some sense that over-consumption of sugar-sweetened beverages (sodas or fruit juices, for example) could be linked to both obesity and the risk of type 2 diabetes. But artificially-sweetened beverages? The ones with fewer calories? Still, another paper tries to support that link — but leaves us wondering about the lack of logic in this approach.
In some circles high sugar consumption, especially from sugar-sweetened beverages (SSB), has been considered to be virtually the root of all evil when it comes to health issues. But a recent study tried -- and failed -- to find a link between high SSB consumption and cancer survivors. Thus any supposed link with cancer recurrence or cancer mortality wasn't supported by this report.