It takes land to grow food. Going vertical allowed our cities to house more people. Could vertical farming reduce the food deserts of our urban centers? A new study considers production and crop yields.
We ve taken NYTimes columnist Mark Bittman to task many times for his superficial understanding of the food business, economics, or even common sense. His most recent story is no different: he advocates for weed foraging on city streets as a source of nutritious, organic food in underserved