We are all beginning to venture out. Some of us look around, and in addition to seeing Spring’s arrival, we see pandemic pounds – 10 or more. Everyone seems to be on a diet. Is there a best?
Can we sufficiently alter our diet to eat our way out of a changing climate? Probably not. And even if we did it would require massive changes in what the world consumes. Changing diets would be good news for cows and sheep, less good for chickens and pigs, and tough on plants.
A new study finds that a vegetarian diet likely led to a mutation, which may make people more likely to get heart disease and colon cancer.
Some claim that vegetarian diets are supposedly better for our health. Thus one might think that adhering to a vegetarian or vegan diet might reduce the risk of death. But that's not what a group of British researchers found when they analyzed the data.
A panel of scientists and physicians from The American Council on Science and Health has concluded that the widely touted health benefits of vegetarianism are not necessarily due to the absence of meat. In a new report, ACSH health experts review scientific data on the possible health benefits of vegetarianism, explain how vegetarians can plan healthful diets, and discuss the suitability of vegetarian diets for people with special needs. Dr. Ruth Kava, ACSH Director of Nutrition, says: "The mere fact that a diet is meatless does not guarantee that it is healthful. And although eliminating meat is a way to reduce saturated fat and increase plant foods in the diet, it is not the only way. Balance, moderation, and variety are the keys to a healthy eating plan."
Executive Summary ¢ Survey results indicate that 2 to 7 percent of Americans regard themselves as vegetarians, but less than 1 percent completely exclude meat, poultry, fish, and shellfish from their diets. Even fewer Americans choose vegan diets that exclude all foods of animal origin. ¢