Nutrition advice can sound very certain. Carbs are the problem. Fat is the problem. Seed oils are the problem. Sugar is toxic. Everyone should fast. Everyone needs more protein.
ultra-processed foods
A new meta-analysis in a BMJ Group journal argues for a dose-response association between ultra-processed foods (UPFs) and chronic illness.
I like to receive emails from the Environmental Working Group (EWG). Given my work at ACSH, I think of it as opposition research.
"Natural," "minimally processed," "real food" — these labels encode the popular idea of healthy eating.
Recently, this video exposé on Burger King came across our desks.
Join Dr. Chuck Dinerstein and Cam English on the Science Dispatch podcast as they discuss:
A recent STAT article cataloged the promises Secretary Kennedy kept and those unkept.
I have always been interested in anti-aging regimens from a historical perspective.
In the opening pages of The Wealth of Nations, Adam Smith invites us into a pin factory. A single laborer, attempting to fashion pins alone, might produce only a handful in a day.
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