Food & Nutrition

The International Agency for Research on Cancer (IARC) today released a summary of its

Nowadays, people are becoming nutrition savvy and choosing healthier foods. Particularly in the Western world, the quest for the ideal weight-loss-diet is driving the popularity of a high-protein/low carbohydrate lifestyle. 

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American Council On Science and Health: How Toxic Is Salt?

Reports on obesity and its purported link to sugar-sweetened beverages from the Yale Rudd Center for Food Policy and Obesity read like a broken record these days.

An overwhelming body of scientific data indicates that irradiated food is safe, nutritious, and wholesome.

The recent addition of trans fat information to the Nutrition Facts labels on food products, combined with news media reports and activists warnings, have brought these fats to the forefront of public concern.

First Edition, October 1982

This report represents a work in progress. ACSH realizes that research in the areas of health impacts of alcoholic beverages and of tobacco products is continuing, and we will update this paper as new research and insights are received.

This report represents a work in progress. ACSH realizes that research in the areas of health impacts of alcoholic beverages is continuing, and we will update this paper as new research and insights are received.