The “story” of ultra-processed foods (UPFs) has become a tale of horror, with an ominous, omnipotent corporate villain, “Big Food,” mapping mammalian dopamine pathways to turn vulnerable children and their parents into submissive consumers.
Food & Nutrition
Science-backed reporting on diet, nutrients, food systems, and how what we eat affects health — cutting through trends to examine what the evidence actually shows.
In today's "Are You Kidding Me?" feature, scientists at Stanford reported that they're using AI to create space-age burger recipes. Seriously? (Yes, seriously.
Join Dr. Chuck Dinerstein and Cam English on the Science Dispatch podcast as they discuss:
For years, the face of this ritual has been the competitive eater known as “Jaws,” Joey Chestnut, a man whose name now belongs to the Fourth of July almost as much as fireworks, potato salad, and arguments about whether ketchup belongs on a hot do
Dirty soda starts with a standard fountain soda and offers near-endless customization with flavored syrups, fruit purées, heavy cream, and coconut cream.
A recent STAT article cataloged the promises Secretary Kennedy kept and those unkept.
Bite on a caffeine tablet and be prepared for a number of reactions—all horrible.
Such reactions include, but are not limited to:
Long before “wellness influencers” honed the art of spreading misinformation on the internet, the public was at the mercy of being befuddled by hoaxes through chain emails.
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