What do John Phillips, dead leaves and thin-layer chromatography have in common? We ain't talking. You have to read this horrendous article if you want to know.
Golden rice lives up to its name, both for its color and the beneficial effect it can have on those (especially children) with vitamin A deficiency. Yet, the main obstacle preventing its distribution is the disinformation about genetically-engineered foods spread by anti-GMO Luddites. Let's hope that changes for the holidays.
Golden rice — bioengineered to contain beta-carotene — has the potential to decrease the toll of blindness and mortality due to vitamin A deficiency in the developing world. A new study modeled this potential when varying degrees of substitution and beta carotene content are involved. For the poorest, the benefit can be substantial.
Dr. Alan Moghissi of the Potomac Institute for Policy Studies (and former chairman of the ACSH Board of Directors) and colleagues cogently reviewed the evolution of
The latest news from Washington is both tasty and satisfying: Food and Drug Administration Commissioner David Kessler has agreed with his scientific advisory panel and approved Olestra, the first noncaloric fat replacer, for limited use. Within months we will be able to buy a variety of delectable zero-fat snacks a real-life case of getting something for (almost) nothing. Dr. Kessler's decision represents a triumph of sound science and common sense over scaremongering with the American consumer the clear winner. Despite the shrill objections of public health nannies the FDA has rejected the sort of government paternalism that argues, "we know what's best for you; and since you might misuse this new product, we are going to withhold it to protect you from yourself."