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How about a little something not COVID-19? Coffee is, far and away, one of our most popular beverages, with an estimated 400 billion cups poured annually in the U.S. Despite that figure, powered by Starbucks, McDonald's and other big brands, we aren't even in the Top 10 consuming countries. So while sipping that cup of java or mocha, let's take a look at the history of coffee.
The pandemic isn't making the world any brighter. Insecticides are being sold online to treat or prevent COVID-19 -- and people are buying them. Speaking of pesticides, you probably had a healthy dose of one this morning and it's more toxic than DDT. Drink up!
Some people believe that putting collagen in your coffee will bring good health, but collagen in coffee does nothing good for you.
Proposition 65, which began its miserable life as The Safe Drinking Water and Toxic Enforcement Act of 1986, now has little to do with safe water or safe anything else. It's a bad joke to scientists, a plague on California businesses, and a goldmine to attorneys. Coffee went onto the list and now it's off. Why? Good question.
A group of researchers studying drinks seeks a genetic source of our taste. And one important questions emerges: Are some people genetically wired to drink bitter or sweet beverages more often?
Coffee is touted as a prevention remedy or for countless (and unrelated) diseases and conditions. One that isn't on that list is asthma. So, is coffee useful for asthmatics? Scientifically it should be. But you would need to drink a ghastly amount of it. (And at no extra charge we include the always-popular "Chemistry Lesson From Hell.")
Contrary to wide-eyed speculation and fearmongering, coffee is not going extinct. Coffee bean production is up, and prices are down.
Like a broken clock that accidentally gets the time right, California has finally stumbled upon the correct approach to coffee. Sort of. After widespread mockery and condemnation, the Golden State has had an epiphany: Maybe coffee doesn't cause cancer. The FDA agrees.