Contrary to wide-eyed speculation and fearmongering, coffee is not going extinct. Coffee bean production is up, and prices are down.
Like a broken clock that accidentally gets the time right, California has finally stumbled upon the correct approach to coffee. Sort of. After widespread mockery and condemnation, the Golden State has had an epiphany: Maybe coffee doesn't cause cancer. The FDA agrees.
Coffee is alternately championed and derided for its health effects. A new study introduces the genetics of caffeine metabolism into the conversation. 
A coffee lawsuit has turned science upside-down by requiring coffee companies to prove that their product isn’t unsafe. That is absurd, not only because it violates 400 years of common sense about coffee, but because it is impossible to prove a negative. Science also cannot prove that ghosts aren’t real. Perhaps all California residences should carry a poltergeist warning, just in case.
Lack of genetic diversity can have dire consequences: illness, early death, even extinction for some species. A couple of cases in point — dogs and coffee — seem otherwise unrelated. But both can suffer deleterious effects because of uniform gene pools. But in both cases, genetic engineering could help.
A California judge is going to determine whether or not coffee causes cancer. Think about that. We live in a society where judges and lawyers – not medical doctors or scientists – get to determine the credibility of biomedical research. And guess who paid in the process?
America's love affair with coffee bubbled to the surface in 2013 when nitrogen-infused coffee made its appearance in Oregon. Nitro-coffee? Is this a silly fad, or is there some science behind it? Let this article percolate for a while and you'll see. 
The national media is alive with the report; coffee intake is good for you! And evidently, the more the better. The data, of course, is a bit more – shall we say – nuanced.
A group of researchers is attempting to make coffee roasting more science than art. The team wants to improve consistency by using the tools of analytical chemistry to monitor the coffee roasting process in real-time.
The marketing game is big on this one. It has a lot to do with the pH in your body, and yet very little to do with sound science.
Caffeine junkies, we know the struggle is real. The risks versus benefits of coffee have been debated for some time, and the latest findings point to good news: Caffeine does not make our hearts flutter, despite popular belief.
A new study shows an inverse relationship between coffee consumption and death from a variety of causes. This benefit is also seen in decaffeinated coffee, as well as coffee that includes additives, such as cream and sugar. In addition, the health benefit grows as coffee consumption increases up to 4-5 cups per day.